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Thailand’s popular Chef Artsalee will be at The Haven to showcase Northern Thailand’s diverse culinary delights that is known for its harmonious blend of sour, sweet, salty and spicy.
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Do not miss the chance to meet her and to savor these delightful Thai dishes!

​Event Chefs
Leading: Thai Chef Sunantha Artsalee
Assistant: Thai Chef Fazril Iftikar

Join us and stand a chance to win a 3 Days 2 Nights Luxury Suite Stay!
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T +605.540.0005
E  sales@thehavenipoh.com

​Thai Buffet Dinner
More than 50 dishes

Date: ​14 (Sat), 20 & 21 (Fri & Sat), March 2020
​Time: 7pm – 10pm
Venue: Cuisines Restaurant, Ground Floor, Clubhouse

Early Bird:
Adult RM 88 + per pax  (RM 96.80 Nett)
Kid/Senior Citizen RM 68 + per pax  (RM 74.80 Nett)

Normal Price:
​RM 108 + per pax ​ (RM 118.80 Nett)

​Adult Cooking Class with Guest Chef ​Artsalee

Date: 14 (Sat) & 15 (Sun) March 2020
Time: 2pm - 3pm

RM 80+ per pax ​(RM 88.00 Nett)
​Limited Space Only.

​Special Ala Carte Thai Menu

Date: 15 – 19 March 2020
Time: 11am – 10pm
Venue: Cuisines Restaurant, Ground Floor, Clubhouse

ALA CARTE THAI MENU

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Book Direct Exclusive

Book your stay with us and enjoy complimentary Thai Buffet Dinner.
​Stay Period: 14 (Sat), 20 & 21 (Fri & Sat), March 2020

• 1 Bedroom           : 2 persons
• 2 / 2+1 Bedroom : 4 persons
• 3 Bedroom           : 5 persons
• 3+1 Bedroom      : 7 persons​

Limited bookings only. Other T&Cs apply.

BOOK YOUR STAY & MEAL

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• Terms and Conditions
• Voucher Purchase
• Chef Biography

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1. Early Bird Price: For Bookings made 7 days prior.​
2. Booking is subject to availability. Advance reservation is advised.
3. Free for Children age 5 and below with minimum 2 paying adults.​
4. ​20% off adult price for Children (age 6-12) & Senior Citizens (65 & above). 
5. Prices are subject to 10% Service Charges.
6. All pictures shown are for illustration purpose only.
7. Other Terms & Conditions apply.

Thai Buffet Dinner meal vouchers can be purchased in advance. Kindly contact us at +605.540.0005 / sales@thehavenipoh.com.

1. The voucher can only be redeemed once and is not exchangeable for cash and/or other goods or services.
2. ​The voucher is not valid with other promotions, vouchers, discounts or group bookings. 
3. Altered, lost or stolen vouchers will not be replaced, refunded or redeemed.
4. The voucher must be presented upon purchase. Only the original copy of the voucher is accepted. Otherwise, management reserves the right to charge the rate of the day.
5. The voucher is not valid for partial redemption and any unused balance is not refundable. 
6. The management reserves the right to amend the terms and conditions of any promotion without notice. 
7. Other Terms & Conditions apply.

​Chef Sunantha Artsalee (aka Chef Suzanne)
Born and raised in Thailand, Chef Suzanne specializes in Northern Thai cuisines and had set up many premiere restaurants in Thailand and Malaysia for the past 3 decades, including developing Thai menus for all Swiss Garden Hotels Chain throughout Malaysia. She is now working independently, involving in numerous cooking demonstrations, events and competition judges. Her master pieces have often been featured in magazines and publications in Malaysia and Singapore.