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Thai Food WeekThai Buffet with BBQ Dinner | Adult Cooking Class | Thai Family Set Meal | Ala Carte Thai Cuisine Menu
As a sequel of the popular Thai Food Week a year ago, Chef Sunantha Artsalee is once again in-house at The Haven Ipoh to kick-off our first #havenfoodfest in 2022, bringing all food lovers 9 Days of Exotic Thai Cuisines from northern Thailand.
Do not miss the chance to meet her in person and to savor these delightful Thai dishes! Event Chefs Leading: Thai Chef Sunantha Artsalee Assistant: Thai Chef Fazril Iftikar Period: 25 Feb - 5 Mar, 2022
Time: 12 NN - 10 PM Location: Cuisines Restaurant, Jalan Haven, 31150 Ipoh, Perak Book A TableFor enquiry / make a reservation,
Call 05.540.0010 / 540.0000 |
9 Days of Exotic Thai Cuisine
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Exotic Thai Buffet with BBQ DinnerGet your taste bud tingling with more than 50 delightful dishes at our Thai Buffet Dinner. Chef Artsalee will be showcasing all her signature dishes.
THAI BUFFET friday MENU
SALAD AND APPETIZER Mixed Green Salad Selection of Plain Salad (4 types) Ulam – Ulam Sambal Belacan (5 types of Ulam) Rojak Buah Jelatah Kerabu Taugeh Tauhu Sumbat Young Mango Salad Young Papaya Salad Miang Kam Glass Noodles Salad Thai Beef Salad SOUP Seafood Tom Yam THAI MAIN DISHES Steamed White Rice Pineapple Fried Rice Chicken Green Curry Beef Massaman Spicy Fish Fillet with Thai Basil Prawn Petai Thai Seafood Otak-otak Thai Egg Omelette Stir-fried Asparagus with Prawn Paste LIVE SECTION Deep Fried Spring Roll, Pandan Chicken and Prawn Toast Beef Noodles Soup GRILLED ITEMS Fish, Prawn, Squid, Chicken, Beef and Lamb with choices of Thai Sauces HOMEMADE DESSERTS Sweet Mango with Glutinious Rice Red Ruby in Syrup Assorted Cakes and Pastries Bubur Kacang Hijau FRESH LOCAL FRUITS THAI BUFFET Saturday menu
SALAD AND APPETIZER Mixed Green Salad Selection of Plain Salad (4 types) Ulam – Ulam Sambal Belacan (5 types of Ulam) Rojak Buah Jelatah Kerabu Taugeh Tauhu Sumbat Young Papaya Salad Young Mango Salad Miang Kam Chicken Feet Salad Thai Beef Salad SOUP Tom Kha Khai THAI MAIN DISHES Steamed White Rice Thai Prawn Fried Rice Chicken Cashew Nut Beef Panaeng Crispy Fish Fillet with Three Flavored Sauce Thai Curry Paste Crab Stir-fried Mussel with Thai Sauce Thai Egg Omelette Stir-fried Kailan in Oyster Sauce LIVE SECTION Deep Fried Spring Roll, Fish Cakes, Pandan Chicken Thai Laksa Noodles GRILLED ITEMS Fish, Prawn, Squid, Chicken, Beef and Lamb with choices of Thai Sauces HOMEMADE DESSERTS Thai Sago Longan Mixed Sweet in Coconut Milk Assorted Cakes and Pastries Bubur Pulut Hitam FRESH LOCAL FRUITS Limited Offers*Book now to enjoy early bird rates!
Early Bird Price: (per person) Adult: RM 120++ (RM 139.20 Nett) Junior / Senior: RM 100++ (RM 116.00 Nett) |
Adult Cooking Class with Guest Chef Artsalee Try your hand at our cooking classes, where you will have the opportunity to interact with Chef Artsalee and experience making your own Thai dishes in a fun and cozy atmosphere. Limited space available.
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Arroy Thai Family Set MealNot sure what to order? We have now added set meals A & B to our menu so you can have a choice of a few dishes to share ... or to keep for yourself.
Set menu a
Set Menu b
Ala Carte Thai Cuisine MenuSALAD, APPETIZER & SOUP
MIANG KHAM traditional snack – finely chopped ginger, bird's eye chilies, roasted coconut, shallots, dried shrimp, wrapped in pickled tea leaves. THAI PANDAN LEAF CHICKEN – Gai Hor Bai Toey pandan leaves are wrapped around chunks of coconut milk marinated chicken, steamed, and deep fried. THAI GREEN PAPAYA SALAD – Som Tam shredded green papaya with chillies, garlic, dried shrimps, peanuts, lime and palm sugar. THAI MANGO SALAD – Yum Mamuang harmonious medley of fresh sliced green mango, bell pepper, roasted nuts, mint and anchovy topped with a special dressing. TOM YUM option of fresh grouper or prawn with medley of lemongrass, galangal, bird eyes chillies, kaffir lime leaves, lime juice boiled in tom yum broth. MAIN DISHES
GREEN CURRY – Gaeng Kiaw Wan (Chicken / Beef) homemade green curry paste mixed with coconut milk served with bamboo shoots, kaffir lime leaves, basil leaves, green peppers. PANAENG CURRY – Panaeng (Chicken / Beef) red creamy curry made out of dried chilli peppers, coriander, cumin seeds, galangal, lemongrass, garlic, and salt in coconut milk. MASSAMAN – Massaman Nuea (Chicken / Beef) marinated chicken / beef, simmered with potatoes, coconut and aromatic fresh ground spices in a thick savoury peanut curry. RICE & NOODLES
THAI CHICKEN RICE – Kao Man Gai fragrant rice cooked in chicken broth, served doused in ginger chili sauce paired with tender juicy slices of boiled chicken and a bowl of double boiled chicken soup. THAI FRIED RICE – Khao Pad Klu Kapik fried rice with shrimp paste. served with sliced cucumber, shallot, onion, fried shrimp, shredded green mango, chili peppers and shredded omelette. PINEAPPLE FRIED RICE – Khao Pad Sapparod light curry flavoured fried rice dish with juicy pineapple, succulent shrimps, crunchy cashews. THAI LAKSA – Kanom Chin fresh flat rice noodles served with a thick and spicy curry served with chicken meat, shrimp, bean sprout and egg. THAI FRIED KUEY TEOW – Pad Thai rice noodles stir-fried with tofu, dried shrimp, bean sprouts, and eggs. DESSERTS
THAI MANGO STICKY RICE – Khao Neow Mamuang fresh mango pieces in sweet sticky rice and a drizzle of salted coconut sauce. RED RUBY DESSERT – Tub Tim Krob chopped water chestnuts in natural red colouring served with a salted coconut milk with crushed ice. |
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Chef Sunantha Artsalee
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Chef Fazril IftikarEvent Assistant Chef |
Terms & Conditions
About offers
- Early Bird Prices - For Bookings made 7 days prior. Limited seats available, first come first served.
- Children Eat Free - Children aged 0 to 5 can enjoy complimentary buffet, available for the first two children under the same booking, with at least 2 accompanied adults. Children buffet prices as listed above will be offered to the third child onward.
- Juniors (6-12 years old) and seniors (65 years old and above) can enjoy promotion prices as listed above.
- All pictures shown are for illustration purpose only.
- This promotion is not applicable with other promotions, vouchers or discounts.
- A full payment is required in order to secure your booking.
- All nett prices shown are inclusive of 10% Charges and 6% Service Tax.
- Other terms and conditions apply.
Voucher Purchase
- The voucher can only be redeemed once and is not exchangeable for cash and/or other goods or services.
- The voucher is not valid with other promotions, vouchers, discounts or group bookings.
- Altered, lost or stolen vouchers will not be replaced, refunded or redeemed.
- The voucher must be presented upon purchase. Only the original copy of the voucher is accepted. Otherwise, management reserves the right to charge the rate of the day.
- The voucher is not valid for partial redemption and any unused balance is not refundable.
- The management reserves the right to amend the terms and conditions of any promotion without notice.
- Other terms and conditions apply.
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